“No Reason” for being “Gluten-Free”

If you want to brush up on your Gluten-free knowledge, here is a recent post on Harvard TH Chan's Nutrition Source┬áblog. Of particular interest not only is the pace of growth, but that a top reason for choosing these foods (added emphasis): "The gluten-free food industry has grown 136% from 2013 to 2015 with almost … Continue reading “No Reason” for being “Gluten-Free”